Restaurant
📍 Le Boulou
COMPTOIR JOA
Wesley Durand is the head chef at Le comptoir Joa and a member of the Toques Blanches du Roussillon. His specialties include home-smoked salmon and foie gras au naturel.
Amenities & services
PrivateParking
Spoken languages
Français
Payment methods
Cash
Blue card
Photo gallery
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