Food & Drink
📍 Valcebollère
AUBERGE LES ECUREUILS
A menu and specialities that make you love the Cerdanya: Brasérade served on the table, mountain fondue, Cerdanya charcuterie, homemade foie gras, braised lamb, rib of beef with morel mushroom sauce, homemade smoked salmon... fine and generous cuisine.
Spoken languages
Français
Payment methods
Eurocard/Mastercard
Cheque
Blue card
Holiday vouchers
Cash
Visa
Photo gallery
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